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Banana Pecan Almond Butter


  • 1 cup almonds, raw
  • 1 cup pecans, raw
  • 1/2 cup freeze-dried bananas
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract


  1. Preheat the oven to 350 degrees F. and line a rimed baking sheet with parchment paper.
  2. Spread the almonds and pecans out in an even layer and place into the oven for 6-8 minutes, or until fragrant and lightly toasted. Remove from the oven and allow to cool.
  3. Add the cooled nuts to a food processor and process for 3-5 minutes, scraping down as needed.
  4. When the texture resembles a creamy butter, add the freeze-dried bananas, cinnamon, vanilla extract, and sea salt.
  5. Process again until combined.