• 1 cup almonds, raw
  • 1 cup pecans, raw
  • 1/2 cup freeze-dried bananas
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract


  1. Preheat the oven to 350 degrees F. and line a rimed baking sheet with parchment paper.
  2. Spread the almonds and pecans out in an even layer and place into the oven for 6-8 minutes, or until fragrant and lightly toasted.
  3. Remove from the oven and allow to cool.
  4. Add the cooled nuts to a food processor and process for 3-5 minutes, scraping down as needed.
  5. When the texture resembles a creamy butter, add the freeze-dried bananas, cinnamon, vanilla extract, and sea salt.
  6. Process again until combined.