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Salted Chocolate Cashew Butter


  • 2 cups cashews, raw
  • 1 tsp. coconut oil
  • 1 tbsp. dark cocoa powder
  • ¼ tsp. sea salt


  1. Preheat oven to 350 degrees F and line a rimmed baking sheet with parchment paper.
  2. Lay the raw cashews out on the baking sheet in an even later.
  3. Bake for 8-10 minutes, tossing frequently, until fragrant and golden.
  4. Remove from the oven and allow the cashews to cool.
  5. Once cool, place into a food processor and process for 5-8 minutes, or until a butter begins to form.
  6. Once a butter consistency, add the coconut oil, dark cocoa powder and sea salt, and process until combined.