• 2 cups raw almonds
  • 1 cup coconut flakes, unsweetened
  • 1 tbsp. coconut oil
  • 1/4 tsp. sea salt


  1. Preheat oven to 350 degrees F and line a rimmed baking sheet with parchment paper.
  2. Spread the almonds in an even layer on a baking sheet and toast for 10 minutes.
  3. Add the coconut flakes to the baking sheet, tossing with the almonds to make an even layer.
  4. Toast with the almonds for another 3-4 minutes, until lightly golden.
  5. Add toasted coconut and almonds to a food processor, along with the coconut oil and sea salt.
  6. Process for 5-7 minutes, or until smooth.