food

Four-Ingredient Halloween Treats 4 Ways

Doing the math, four ingredients four ways means you're just 16 ingredients away from a party in your mouth.

food

Four-Ingredient Halloween Treats 4 Ways

Doing the math, four ingredients four ways means you're just 16 ingredients away from a party in your mouth.

Ingredients

  • 12 ounces bittersweet chocolate chips
  • 1/4 cup candy corn
  • 1/4 cup sprinkles
  • 1 cup assorted Halloween chocolates

Steps

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips and pour onto the parchment paper. Spread evenly to about 1/4 inch thick.
  3. Sprinkle the candy on top and chill for 1 hour. Transfer to a cutting board and chop. Store in an airtight container for up to 3 days.

Ingredients

  • 2 (16-ounce) tubes sugar cookie dough
  • 3 tubes assorted frosting
  • 1 tube green cookie icing
  • Assorted sprinkles

Steps

  1. Preheat the oven to 375 degrees. Prepare 2 baking sheets with parchment paper.
  2. Roll out tubes of cookie dough into 1/4-inch-thick sheets. Cut dough with large cookie cutters into 16 total cookies and transfer cookies to prepared sheets. Cut out the center of half the cookies. Bake for 8 to 10 minutes. Transfer to a rack to cool.
  3. To assemble the grave, place one whole cookie on a flat surface. Outline with frosting. Place a center-cut cookie on top. Outline with frosting and place another cut cookie on top. Fill the center hole with sprinkles. Outline the cookie with frosting and place a whole cookie on top to seal the grave. Decorate as desired.

Ingredients

  • 16 large chewy chocolate chip cookies, cut in half
  • 1 tube red icing
  • 5 ounces mini marshmallows
  • 1 ounce slivered almonds

Steps

  1. Line the outer round edge of each halved cookie with red frosting. On half the cookies, place about 6 mini marshmallows on the frosting. Place another halved cookie on top. Add 2 almond slivers to the front of the cookie to make vampire fangs. Chill for 1 hour to set frosting. Store in an airtight container for up to 3 days.

Ingredients

  • 1 package Oreo cookies
  • 8 ounces cream cheese, softened
  • 16 ounces assorted candy melts, melted
  • Assorted sprinkles

Steps

  1. In the bowl of a food processor fitted with the blade attachment, pulse cookies to a fine grind. Add cream cheese and pulse to form a dough. Transfer to a large bowl. Shape into 1-inch balls and freeze for 1 hour.
  2. Working in batches, dip balls in melted candy melts. Transfer to a baking sheet prepared with parchment paper. Add sprinkles. Refrigerate in an airtight container for up to 3 days.