• 12 ounces bittersweet chocolate chips
  • 1/4 cup candy corn
  • 1/4 cup sprinkles
  • 1 cup assorted Halloween chocolates


  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips and pour onto the parchment paper. Spread evenly to about 1/4 inch thick.
  3. Sprinkle the candy on top and chill for 1 hour. Transfer to a cutting board and chop. Store in an airtight container for up to 3 days.