• 1 package Oreo cookies
  • 8 ounces cream cheese, softened
  • 16 ounces assorted candy melts, melted
  • Assorted sprinkles


  1. In the bowl of a food processor fitted with the blade attachment, pulse cookies to a fine grind. Add cream cheese and pulse to form a dough. Transfer to a large bowl. Shape into 1-inch balls and freeze for 1 hour.
  2. Working in batches, dip balls in melted candy melts. Transfer to a baking sheet prepared with parchment paper. Add sprinkles. Refrigerate in an airtight container for up to 3 days.