• 16 large chewy chocolate chip cookies, cut in half
  • 1 tube red icing
  • 5 ounces mini marshmallows
  • 1 ounce slivered almonds


  1. Line the outer round edge of each halved cookie with red frosting. On half the cookies, place about 6 mini marshmallows on the frosting. Place another halved cookie on top. Add 2 almond slivers to the front of the cookie to make vampire fangs. Chill for 1 hour to set frosting. Store in an airtight container for up to 3 days.