Ingredients

  • straight candy cane sticks
  • parchment paper

Steps

  1. Line a baking sheet or cake pan with parchment paper. Place the candy canes inside, trimming them if necessary to create a tight fit.
  2. Bake at 350F for 10 minutes, or until the candy canes have just melted together. Cool in the pan for 30 minutes, then remove from the parchment paper and serve with your favorite treats!