- 1 cup white candy melts, melted
- ½ cup crushed candy canes
- Melted dark chocolate
- Festive sprinkles
- Combine the candy melts and crushed candy canes.
- Pour into a spoon-shaped mold and place in the fridge until fully set.
- Unmold and dip the tips of the spoons in melted dark chocolate. Sprinkle with festive sprinkles.
- Eat as is, or swirl in a mug of hot milk to have peppermint hot chocolate!