4-Leftover-Candy-Cane-Recipes_thumbnail-l.png
food

Candy Cane Spoons

Ingredients

  • 1 cup white candy melts, melted
  • ½ cup crushed candy canes
  • melted dark chocolate
  • festive sprinkles

Steps

  1. Combine the candy melts and crushed candy canes. Pour into a spoon-shaped mold and place in the fridge until fully set.
  2. Unmold and dip the tips of the spoons in melted dark chocolate. Sprinkle with festive sprinkles.
  3. Eat as is, or swirl in a mug of hot milk to have peppermint hot chocolate!