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food

CHIA SEED PUDDING

Ingredients

  • 2 cups milk (variations: almond milk, coconut milk, chocolate milk)
  • 3 tablespoons honey
  • 1 cup strawberries, chopped + more for garnish
  • 2/3 cup chia seeds

Steps

  1. Add milk, honey and strawberries to a bowl, and stir together until honey dissolves. Mix in chia seeds. Divide the mixture into 4 jars, cover, and place in the refrigerator overnight. Top with chopped strawberries before serving.
  2. Notes: Can be stored covered in the refrigerator up to 4 days.