Daily food & travel inspiration in your inbox

Spruce up your hot chocolate marshmallows with wintry designs and holiday flavors like peppermint and s'mores.

4 Marshmallows for Hot Chocolate

Ingredients

  • Penguins:

  • Marshmallows

  • Chocolate chips, melted

  • Candy eyes

  • Pistachios, halved

  • Snowman:

  • Marshmallows

  • Black icing

  • Apricot

  • S'mores:

  • Marshmallows

  • Chocolate chips, melted

  • Graham cracker crumbs

  • Candy cane:

  • Marshmallows

  • Chocolate chips, melted

  • Mini candy canes

  • Crushed peppermint candy

Instructions

  1. Penguins: Place jumbo marshmallows on skewers. Dip marshmallows into melted chocolate. Use a spoon to help create penguin wings. Add eyes and half a pistachio for the beak. Let chocolate harden at room temperature.

  2. Snowman: Cut marshmallows in half horizontally, dot with black icing for the eyes and mouth. Finish with a piece of apricot for the nose.

  3. S’mores: Dip half the marshmallow in melted chocolate and roll in graham cracker crumbs.

  4. Candy Cane: Use mini candy canes to skewer the marshmallows. Dip marshmallows into melted chocolate then into crushed peppermint candy. Let chocolate harden at room temperature.

4 Marshmallows for Hot Chocolate
email

Email

print

Print

Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox