• 1/2 cup graham cracker crumbs
  • 1 1/2 tablespoon unsalted butter, melted
  • 2 teaspoons matcha green tea powder
  • 8 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 tablespoon matcha green tea powder + extra for dusting
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Fresh raspberries
  • Cooking spray


  1. Spray a mini muffin tin with cooking spray.
  2. Combine the cookie crumbs and butter in a small bowl, then divide into the pan, pressing down firmly.
  3. In a separate bowl, beat the cream cheese, sugar, matcha green tea powder, vanilla extract and an egg.
  4. Divide between the muffin tin and bake at 350F for 20 minutes, or until the centers are almost set.
  5. Cool completely in the pan, then transfer the pan to the fridge and chill for 3 hours.
  6. Gently remove them from the pan with a butter knife.
  7. Dust with matcha green tea powder and top a fresh raspberry and enjoy!