- 2 cups coconut water
- 3 thinly sliced ginger coins
- 1 lemon, juiced
- 1 tablespoon pure maple syrup
- 1/8 teaspoon ground black pepper
- Add the coconut water, ginger coins, lemon, and pure maple syrup in a large glass.
- To make it easier to remove the ginger coins, you can attach them to a toothpick spear.
- Refrigerate for 1 hour, then remove the ginger from the glass.
- Stir and enjoy.