food

4 Savory Bundt Cake Recipes

4 savory bundt pan hacks everyone should know!

food

4 Savory Bundt Cake Recipes

4 savory bundt pan hacks everyone should know!

Ingredients

  • 3 store-bought pizza dough
  • Olive oil
  • 2 pounds shredded mozzarella cheese
  • 1/2 pound pepperoni
  • 1 can black olives, drained and chopped
  • 1 jar pepperoncinis, drained and chopped
  • 1 jar roasted red peppers, drained and chopped
  • 3 tablespoons Italian seasoning
  • Marinara, for dipping

Steps

  1. Preheat oven to 350 degrees.
  2. Stretch the pizza dough into the largest rectangle you can without tearing the dough and place on a floured surface.
  3. Drizzle with olive oil and top with one-third of the cheese, pepperoni, olives, peppers and Italian seasoning.
  4. Starting from one of the wide ends of your dough, roll up the pizza into a long stromboli shape. Repeat this with the other two pizza dough.
  5. Spray Bundt pan with nonstick cooking spray and lay the strombolis in the pan in a circular motion.
  6. Bake for 45 minutes to 1 hour.
  7. Serve with marinara.

Ingredients

  • 1/2 pound ground beef
  • 1 yellow onion, chopped
  • 1 yellow bell pepper, chopped
  • 1 jalapeño, chopped
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1/2 tablespoon salt
  • 1/4 cup salsa
  • 17 (8-inch) flour tortillas
  • 16 ounces shredded Mexican blend cheese
  • 5 ounces Velveeta cheese, cubed
  • 1 can classic Rotel tomatoes, drained
  • Cooking oil

Steps

  1. Preheat oven to 350 degrees.
  2. Heat a large nonstick skillet with 2 tablespoons of oil over medium-high heat. Cook the onions and peppers until they begin to soften and have started to brown on the edges.
  3. Add in the beef and cook until no longer pink.
  4. Season with cumin, chili powder, salt and salsa. Simmer for 5 minutes.
  5. Remove from heat and set aside to cool.
  6. Make 17 quesadillas by placing 1/4 cup of shredded cheese onto each tortilla, fold in half and set aside.
  7. Spray Bundt pan with nonstick cooking spray. Line the pan with 11 quesadillas, making sure that they overlap on the edges. Sprinkle 1/2 cup shredded cheese into the bottom of the pan. Add the cubed Velveeta and the Rotel.
  8. Cover with a layer of three quesadillas before moving on to the next layer.
  9. Add the cooled meat mixture on top of the quesadilla layer and then top with more cheese and then the last 3 quesadillas. Press down firmly with your hands to make sure everything is compact.
  10. Bake for 45 minutes.

Ingredients

  • 2 pounds Yukon Gold potatoes
  • 1/2 pound sliced cheddar cheese
  • 2 pounds bacon
  • 1/2 cup cream
  • Salt and pepper to taste

Steps

  1. Preheat the oven to 350 degrees.
  2. Peel and thinly slice the potatoes using a mandolin. As you are slicing, transfer slices to a bowl of salted water to prevent browning. Once all potatoes are sliced, drain the water and add the cream, salt and pepper. Set aside.
  3. Line the Bundt pan with the bacon, following the curve of the Bundt from the outer edge to the center, overlapping the sides of the bacon as you go.
  4. In the bacon lined pan, alternate layers of potatoes and cheese (starting with potatoes) until you’ve used all of the potatoes and cheese.
  5. Bake for 1 hour.
  6. Flip out onto a sheet pan and bake another 15 minutes to brown the outside of the bacon.

Ingredients

  • 2 store-bought pizza dough
  • 1 (16-ounce) block of cream cheese
  • Egg wash
  • Everything bagel seasoning
  • Toasted sesame seeds
  • Asiago cheese

Steps

  1. Cut the cream cheese into 1/2-inch cubes, place on small sheet pan and freeze. This will make it easier to work with later.
  2. Bring a large pot of salted water to boil.
  3. Pinch off a golf ball-sized piece of the pizza dough and flatten into a disc. Place a cube of cream cheese in the middle and encase it in the dough as you form a “bagel” ball. Continue this process until all of your dough and cream cheese is gone.
  4. Drop the balls into the boiling water until they float (about 1 to 2 minutes) and remove to a sheet pan or plate.
  5. Brush the boiled balls with egg wash. Roll one third in everything bagel seasoning, one third in sesame seeds and one third in asiago cheese.
  6. Place the finished bagel balls into the greased Bundt pan, rotating flavors.
  7. Bake at 350 degrees for 45 minutes to 1 hour, or until the exterior is golden brown.
  8. Garnish with chives and serve.