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food

4 Savory Crockpot Dinners

Crockpot like a pro with these 4 easy slow cooker dinners

Ingredients

  • 1 block low-moisture mozzarella cheese
  • 1 pound ground hot Italian sausage
  • 1 pound ground beef
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1 cup Parmesan
  • 1 cup breadcrumbs
  • 3/4 cup parsley
  • 2 tablespoons Worcestershire sauce
  • 1 egg
  • 2 jars marinara sauce

Steps

  1. Cut mozzarella cheese into 3/4-inch cubes. Store in refrigerator while preparing the meatballs.
  2. In a large bowl, mix sausage, beef, salt, pepper, onion, garlic, Parmesan, breadcrumbs, parsley, Worcestershire sauce and egg. Form meatballs with the mixture. Press a mozzarella cube into the center of each and roll the edges of the meatball around it until it’s covered.
  3. Arrange meatballs in the slow cooker and cover in marinara.
  4. Cook on high for 2 to 2 1/2 hours.
  5. Serve with pasta or make a meatball sandwich.