Would you like to view the UK edition of this site?

View UK Edition

4 Simple and Healthy Pancakes

4 Simple and Healthy Pancakes

Create a free account with Tastemade to save recipes and videos!

From carrot cake to blueberry, these inspired hotcakes are not only good for you, but tasty too.

Recipe

email

Email

2-Ingredient Banana Pancakes

Ingredients

  • 1 medium ripe banana

  • 1 large egg

  • Canola oil

  • Butter, for serving

  • Syrup, for serving

Instructions

  1. Heat griddle or nonstick pan over medium heat.

  2. Mash the banana in a bowl until smooth. Mix in the egg.

  3. Once pan is hot, lightly oil with canola oil. Once oil is hot, add no more than 3 tablespoons of batter to the griddle and cook, until golden brown (about 2 minutes per side).

  4. Carefully flip the cakes with a flat spatula.

  5. Serve with butter and syrup.

Carrot Cake Pancakes

Ingredients

  • 2 medium ripe bananas

  • 1 large egg

  • 1 medium carrot, peeled and grated

  • 1/2 cup yogurt

  • 1/4 teaspoon ground cinnamon

  • 2 teaspoons honey

  • Coconut oil, for cooking

  • Fresh berries, for serving

Instructions

  1. Heat griddle to medium heat.

  2. Mash bananas until smooth in a medium bowl, then stir in egg, carrot, yogurt, cinnamon, and honey.

  3. Add 2 teaspoons coconut oil to the hot griddle to melt. Once hot, add no more than 3 tablespoons of batter to the griddle and cook, until golden brown (about 2 minutes per side).

  4. Carefully flip the cakes with a flat spatula.

  5. Serve with fresh berries.

Banana, Peanut Butter, and Oat Pancakes

Ingredients

  • 2 medium ripe bananas

  • 1 large egg

  • 3 tablespoons natural peanut butter

  • 2 cups rolled oats

  • 1 1/2 teaspoon baking powder

  • 1 tablespoon real maple syrup

  • 1 1/4 cups milk (almond milk or cow's milk are both fine)

  • Pinch of salt

  • Nonstick cooking spray

  • Sliced bananas, for serving

  • Syrup, for serving

Instructions

  1. Heat griddle to medium heat.

  2. In a blender, mix banana, egg, peanut butter, oats, baking powder, maple syrup, milk, and salt. Blend on high speed until smooth.

  3. Spray griddle with nonstick spray. Once hot, add 1/4 cup of batter to the griddle and cook, until golden brown and bubbles form all around the edges (about 2 minutes per side).

  4. Serve with sliced bananas and syrup.

Fluffy Cottage Cheese Blueberry Pancakes

Ingredients

  • 3 large eggs

  • 1/2 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 cup cottage cheese

  • 2 tablespoons real maple syrup

  • 1/2 cup fresh blueberries

  • Nonstick cooking spray

  • Fresh berries, for serving

  • Syrup, for serving

Instructions

  1. Heat griddle to medium heat.

  2. In a large bowl, mix together eggs, flour, baking powder, cottage cheese, and maple syrup. Stir in blueberries.

  3. Spray griddle with nonstick spray. Once hot, add 1/4 cup of batter to the griddle and cook, until golden brown and bubbles form all around the edges (about 2 minutes per side).

  4. Serve with fresh berries and syrup.

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder