4 Simple and Healthy Pancakes

From carrot cake to blueberry, these inspired hotcakes are not only good for you, but tasty too.


  • 1 medium ripe banana
  • 1 large egg
  • Canola oil
  • Butter, for serving
  • Syrup, for serving


  1. Heat griddle or nonstick pan over medium heat.
  2. Mash the banana in a bowl until smooth. Mix in the egg.
  3. Once pan is hot, lightly oil with canola oil. Once oil is hot, add no more than 3 tablespoons of batter to the griddle and cook, until golden brown (about 2 minutes per side).
  4. Carefully flip the cakes with a flat spatula.
  5. Serve with butter and syrup.