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food

Breakfast Casserole

Ingredients

  • 7 hash browns
  • 8 eggs
  • 1/4 cup milk
  • 2 sausages, skinned and rolled into balls
  • 4 slices bacon, halved
  • 6 cherry tomatoes, halved
  • 1/2 small red onion, sliced
  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • 2 1/2 ounces cheddar cheese, grated

Steps

  1. Lightly grease your slow cooker. Fry the sausage balls and bacon until golden.
  2. In the slower cooker, add a layer of hash browns, then top with milk, sausages, bacon, tomatoes, onions and peppers. Pour in the eggs and scatter with cheese. Cook on high for 2 hours.