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food

Vietnamese-Inspired Shrimp Zoodle Bowl With Spiced Vinaigrette

4 Summer Zucchini Noodle Bowls/Vietnamese-Inspired Shrimp Zoodle Bowl With Spiced Vinaigrette

Ingredients

  • For the shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon canola oil
  • 4 cloves minced garlic
  • 1/4 teaspoon red pepper flakes
  • Kosher salt
  • For the dressing:
  • 1/4 cup lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon red pepper flakes
  • To assemble:
  • 4 zucchini, spiralized
  • 2 cups green curly lettuce, shredded
  • 1 cup carrots, cut into matchsticks
  • 1/4 cup cilantro leaves
  • 1/4 cup mint leaves
  • Lime wedges
  • Red jalapeño, sliced

Steps

  1. Heat oven to 400 degrees. Line sheet tray with parchment.
  2. On a rimmed sheet tray, toss the shrimp, oil, garlic, red pepper flakes and salt together. Roast for 8 minutes, until cooked through.
  3. Add dressing ingredients to a large bowl and whisk together. Toss in zucchini to coat.
  4. Divide zucchini among 4 serving bowls. Top each bowl with shredded lettuce, carrots, cilantro, mint, lime, jalapeño and roasted garlic shrimp.