4 Types of Moffles (Mochi Waffles)

4 Types of Moffles (Mochi Waffles)

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Regular waffles have nothing on these sweet and savory stuffed mochi waffles.

4 Types of Moffles (Mochi Waffles)

Ingredients

  • 8 mochi blocks

  • Mentaiko cheese:

  • 20 grams shredded cheese

  • 20 grams mentaiko (spiced pollock roe)

  • Bonito flakes

  • Mentaiko mayonnaise

  • Nori strips

  • Pork kimchi:

  • 20 grams pork belly

  • 20 grams takuan (pickled radish)

  • Lettuce leaf

  • Kimchi

  • Teriyaki sauce

  • Adzuki:

  • 20 grams anko (sweetened adzuki bean paste)

  • 10 grams cream cheese

  • 1 scoop matcha ice cream

  • Kinako (powdered soybeans)

  • Kuri kinton (candies chestnuts)

  • Kuromitsu (Japanese sugar syrup)

  • Chocolate:

  • 20 grams chocolate

  • 10 grams almonds, chopped

  • Whipped cream

  • Dried berries

  • Mint leaf

  • Chocolate sauce

Instructions

  1. Slice each mochi block in two. Place into a bowl and over with water. Microwave for 3 minutes or until soft at 500 watts.

  2. Place 2 pieces of mochi onto a waffle maker. Place other ingredients on top of the mochi pieces. Top with two more pieces of mochi. Close the waffle maker and cook for 10 minutes.

  3. Decorate with toppings and serve.

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