Regular waffles have nothing on these sweet and savory stuffed mochi waffles.
8 mochi blocks
20 grams shredded cheese
20 grams mentaiko (spiced pollock roe)
20 grams pork belly
20 grams takuan (pickled radish)
20 grams anko (sweetened adzuki bean paste)
10 grams cream cheese
1 scoop matcha ice cream
Kinako (powdered soybeans)
Kuri kinton (candies chestnuts)
Kuromitsu (Japanese sugar syrup)
20 grams chocolate
10 grams almonds, chopped
Slice each mochi block in two. Place into a bowl and over with water. Microwave for 3 minutes or until soft at 500 watts.
Place 2 pieces of mochi onto a waffle maker. Place other ingredients on top of the mochi pieces. Top with two more pieces of mochi. Close the waffle maker and cook for 10 minutes.
Decorate with toppings and serve.
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