food

4 Ways Easy Wonton Ravioli

Name: Green ravioli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: Wonton wrappers; 1/4 cup frozen spinach, thawed and drained; 1/2 cup ricotta cheese; 1 lemon, zested; 1 tablespoon chives, chopped; 1 tablespoon parsley, chopped

Your wonton wrappers have been waiting for these savory fillings to turn them into ravioli.

Yellow ravioli White ravioli Pink ravioli Green ravioli

Ingredients

Wonton wrappers
1/4 cup ricotta cheese
12 egg yolks

Steps

Place 1 teaspoon of ricotta on a wonton wrapper. Carefully put 1 egg yolk on top of the ricotta; be careful not to break the yolk.
Dip your finger in a small amount of water and wet the perimeter of the wonton square. Using another wonton wrapper, cover the filling and gently press the two seams together. Push out any air bubbles.
Cook ravioli in a pot of gently boiling salted water for about 2-3 minutes, or until they float to the top.
Serve with browned butter, thyme and shaved Parmesan.