FOOD
4 Ways Easy Wonton Ravioli
Your wonton wrappers have been waiting for these savory fillings to turn them into ravioli.
FOOD
4 Ways Easy Wonton Ravioli
Your wonton wrappers have been waiting for these savory fillings to turn them into ravioli.
Ingredients
- Wonton wrappers
- 1/4 cup ricotta cheese
- 12 egg yolks
Steps
- Place 1 teaspoon of ricotta on a wonton wrapper.
- Carefully put 1 egg yolk on top of the ricotta; be careful not to break the yolk.
- Dip your finger in a small amount of water and wet the perimeter of the wonton square.
- Using another wonton wrapper, cover the filling and gently press the two seams together. Push out any air bubbles.
- Cook ravioli in a pot of gently boiling salted water for about 2-3 minutes, or until they float to the top.
- Serve with browned butter, thyme and shaved Parmesan.
Ingredients
- Wonton wrappers
- 1 container burrata cheese in water (4 balls)
- Nutmeg, grated
Steps
- Using the creamy center of the burrata ball, place 1 tablespoon on a wonton wrapper.
- Grate a small amount of nutmeg on top.
- Close up ravioli using the same method as above.
- Cook ravioli in a pot of gently boiling salted water for about 2-3 minutes, or until they float to the top.
- Serve with pesto and shaved Parmesan.
Ingredients
- Wonton wrappers
- 4 ounces goat cheese
- 1 small cooked beet
Steps
- In a blender, add the goat cheese, beet and a pinch of salt. Blend until smooth.
- Place a tablespoon on a wonton wrapper and create ravioli using the same method as above.
- Cook ravioli in a pot of gently boiling salted water for about 2-3 minutes, or until they float to the top.
- Serve with a drizzle of olive oil and cracked black pepper.
Ingredients
- Wonton wrappers
- 1/4 cup frozen spinach, thawed and drained
- 1/2 cup ricotta cheese
- 1 lemon, zested
- 1 tablespoon chives, chopped
- 1 tablespoon parsley, chopped
Steps
- In a food processor, add spinach, 1/2 cup ricotta, lemon zest, chives, parsley, salt and pepper.
- Pulse until mixture is smooth and light green in color.
- Place a tablespoon of filling in the center of a wonton wrapper and create ravioli using the same method as above.
- Cook ravioli in a pot of gently boiling salted water for about 2-3 minutes, or until they float to the top.
- Serve with a squeeze of lemon juice, olive oil, lemon zest and chives to garnish.