• 1 2-inch thick T-Bone or Porterhouse, preferably USDA Prime
  • Salt
  • Pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoon butter
  • 2 garlic cloves, peeled and smashed
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme


  1. Remove steak from refrigerator about 30 minutes before cooking, to bring steak to room temperature.
  2. Preheat oven to 400˚F/200˚C.
  3. Season all sides of the steak with salt and pepper.
  4. Heat vegetable oil in a pan over high heat until smoking. Sear the steak for 2 minutes on the first side, then flip.
  5. Place garlic, rosemary and thyme on top of steak. Add butter to pan.Using a large spoon, baste butter on top of herbs and steak for 2 minutes. Flip and baste other side for about 15 seconds.
  6. Put the pan in the oven and bake for about 5-7 minutes for Medium Rare.
  7. Rest the steak on a cutting board or wire rack for about 10 minutes.