FOOD
5 Cocktail Popsicles
Grown-up versions of your fave frozen summer treat make those hot afternoons that much more enjoyable.
FOOD
5 Cocktail Popsicles
Grown-up versions of your fave frozen summer treat make those hot afternoons that much more enjoyable.
Ingredients
- Fresh orange slices
- Champagne
- Orange juice
Steps
- Place orange slices into a popsicle mold. Fill them half way with champagne and top with orange juice.
- Insert popsicle sticks and place in the freezer until frozen solid, about 3-4 hours.
- Unmold the popsicles by running the popsicle mold under warm water - make sure not to get water INTO the mold!
- To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!
Ingredients
- 3 ounces Malibu rum
- 3 tablespoons coconut cream
- 3 tablespoons canned pineapple chunks + extra
- 1 1/2 cups coconut milk (not coconut cream)
Steps
- Place all ingredients in a blender and pulse until smooth. Place the extra pineapple chunks into a popsicle mold and top with the mixture.
- Add popsicle sticks and place in the freezer until frozen solid, about 2-4 hours.
- Unmold the popsicles by running the popsicle mold under warm water - make sure not to get water INTO the mold!
- To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!
Ingredients
- 2 tablespoons superfine sugar
- 1/2 cup water
- Orange and lime slices
- 1/2 bottle (approx. 375 milliliters) rose, red or white wine
- 3 ounces sparkling water
- Fresh strawberries and raspberries
Steps
- Dissolve the superfine sugar in the water. Add the orange and lime slices, wine and sparkling water and mix well.
- Place the strawberries and raspberries into popsicle molds, then pour in the sangria. Insert popsicle sticks and place in the freezer until completely frozen, 3-4 hours.
- Unmold the popsicles by running the popsicle mold under warm water - make sure not to get water INTO the mold!
- To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!
Ingredients
- 2 peaches, cut into cubes (+ sliced peach, for garnish)
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- Prosecco
Steps
- Place the 2 peaches, lemon juice and sugar in a blender and pulse until smooth. Divide into popsicle molds, placing about 2 tablespoons in each mold.
- Fill the molds the rest of the way with prosecco and add peach slices. Insert popsicle sticks and place in the freezer until frozen, 3-4 hours.
- Unmold the popsicles by running the popsicle mold under warm water - make sure not to get water INTO the mold!
- To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!
Ingredients
- 3 ounces tequila
- 1 1/2 ounces Cointreau
- Juice from 2 limes
- Club soda
- Lime slices
Steps
- Combine the tequila, Cointreau and lime juice in a bowl. Divide between a popsicle mold, then top with club soda. Add some fresh lime slices. Insert popsicle sticks and place in the freezer until frozen, about 3-4 hours.
- Unmold the popsicles by running the popsicle mold under warm water - make sure not to get water INTO the mold!
- To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!