- Fresh orange slices
- Orange juice
- Place orange slices into a popsicle mold. Fill them half way with champagne and top with orange juice.
- Insert popsicle sticks and place in the freezer until frozen solid, about 3-4 hours.
- Unmold the popsicles by running the popsicle mold under warm water - make sure not to get water INTO the mold!
- To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!