Peach Bellini Popsicles


  • 2 peaches, cut into cubes (+ sliced peach, for garnish)
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • Prosecco


  1. Place the 2 peaches, lemon juice and sugar in a blender and pulse until smooth. Divide into popsicle molds, placing about 2 tablespoons in each mold.
  2. Fill the molds the rest of the way with prosecco and add peach slices. Insert popsicle sticks and place in the freezer until frozen, 3-4 hours.
  3. Unmold the popsicles by running the popsicle mold under warm water - make sure not to get water INTO the mold!
  4. To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!