• 2 tablespoons superfine sugar
  • 1/2 cup water
  • Orange and lime slices
  • 1/2 bottle (approx. 375 milliliters) rose, red or white wine
  • 3 ounces sparkling water
  • Fresh strawberries and raspberries


  1. Dissolve the superfine sugar in the water. Add the orange and lime slices, wine and sparkling water and mix well.
  2. Place the strawberries and raspberries into popsicle molds, then pour in the sangria. Insert popsicle sticks and place in the freezer until completely frozen, 3-4 hours.
  3. Unmold the popsicles by running the popsicle mold under warm water - make sure not to get water INTO the mold!
  4. To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!