• 1 cup buttermilk pancake mix
  • 1/2 cup water
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup frozen blackberries, roughly chopped
  • 1/4 cup maple syrup, plus extra to serve
  • Fresh blackberries, to serve


  1. Prepare the pancake mix according to the package instructions, and measure 1 cup into a mixing bowl.
  2. Add the milk and heavy cream and use a small whisk to mix well.
  3. Chill for 1 hour.
  4. Churn in your ice cream maker for 30 minutes, adding the frozen blackberries for the last 1 minute.
  5. Pour into a square baking tray lined with parchment.
  6. Freeze for 2 hours.
  7. Put the remaining pancake mixture into the fridge.
  8. Once the ice cream has set, cook the remaining pancake batter.
  9. Use a cookie cutter just smaller than the pancakes to cut out circles of ice cream, then sandwich between two pancakes.
  10. Serve immediately, with extra maple syrup and fresh blackberries.