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food

Pancake Breakfast Tacos

Ingredients

  • Pancake batter made from dry mix
  • 4 eggs, scrambled
  • 4 slices bacon, cooked
  • Maple syrup
  • Chives

Steps

  1. Preheat the oven to 250 degrees.
  2. Cook 4 pancakes about 4 inches across in size. As soon as you take them out of the pan, shape them into a taco shell shape around a thin rolling pin. Drape each pancake over 2 wires on an oven rack, hanging down to make an upside-down taco shell shape. Bake for 15 minutes, then let cool on the rack.
  3. Serve filled with scrambled eggs, crispy bacon and maple syrup.