• Pancake batter made from dry mix
  • 4 eggs, scrambled
  • 4 slices bacon, cooked
  • Maple syrup
  • Chives


  1. Preheat the oven to 250 degrees.
  2. Cook 4 pancakes about 4 inches across in size.
  3. As soon as you take them out of the pan, shape them into a taco shell shape around a thin rolling pin.
  4. Drape each pancake over 2 wires on an oven rack, hanging down to make an upside-down taco shell shape.
  5. Bake for 15 minutes, then let cool on the rack.
  6. Serve filled with scrambled eggs, crispy bacon and maple syrup.