- 4 slices prosciutto
- 1 whole Brie round
- 1 sheet puff pastry
- 4 tablespoons cranberry sauce
- 1 egg, beaten
- Preheat the oven to 400 degrees.
- Wrap Brie in the center of prosciutto.
- Place the Brie in the center of the puff pastry sheet.
- Put the cranberry sauce on top, then wrap up like a parcel with the surrounding pastry.
- Brush all over with the beaten egg and bake in the oven for 30 minutes or until golden and cooked through.
- Allow to sit for 10 minutes before cutting.