- Puff pastry
- Cooked vegetables (peas, leeks, asparagus, etc.)
- 1 medium egg
- 1/4 cup heavy cream
- 2 ounces cheddar, grated
- Preheat the oven to 400 degrees.
- Cut out circles of pasty and use to line 4 tart pans.
- Divide the cooked vegetables among the tins.
- Beat together the egg and cream and pour over each tart pan.
- Sprinkle with cheese, and bake for 15 minutes.