• 1 sheet puff pastry
  • 4 teaspoons Dijon mustard
  • 8 slices ham
  • 8 slices provolone cheese
  • 1 beaten egg


  1. Preheat the oven to 400 degrees.
  2. Line a large baking tray with baking paper and set aside.
  3. Cut the pastry into 4 rectangles. Brush the center of each rectangle with Dijon mustard, then top with the ham slices and cheese slices.
  4. Fold each pastry up with a braid design and brush with beaten egg.
  5. Bake for 20 minutes and serve right away.