- 1 sheet puff pastry
- 4 teaspoons Dijon mustard
- 8 slices ham
- 8 slices provolone cheese
- 1 beaten egg
- Preheat the oven to 400 degrees.
- Line a large baking tray with baking paper and set aside.
- Cut the pastry into 4 rectangles. Brush the center of each rectangle with Dijon mustard, then top with the ham slices and cheese slices.
- Fold each pastry up with a braid design and brush with beaten egg.
- Bake for 20 minutes and serve right away.