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food

5 Ways to Transform a Failed Cake

How to turn your cake baking failures into successes! 💯

Ingredients

  • 1/2 failed birthday cake
  • 2 cups whipped heavy cream
  • 1 cup chocolate, melted

Steps

  1. Break the birthday cake into pieces and mix with the whipped heavy cream to combine.
  2. Roll the sponge into truffle-size balls and leave to set in the fridge for 1 hour.
  3. Melt the chocolate and pour over the truffles. Place back in the fridge until fully set.