HO_5_Ways_to_Transform_A_Failed_Cake_LC_en-US.00_00_38_12.Still001.png
food

Birthday Cake Ice Cream

Ingredients

  • 1/4 failed birthday cake
  • 2 cups heavy cream
  • 1 cup condensed milk

Steps

  1. Whip the cream to soft peaks and add the condensed milk.
  2. Break the birthday cake into pieces and crumble into the cream mixture. Transfer to a freezable container and freeze for a minimum of 6 hours.
  3. Scoop and serve.