Ingredients

  • 1 failed cake (vanilla)
  • 1 cup butter
  • Cheesecake filling
  • Raspberries, to serve

Steps

  1. Mix cake crumbs with butter. Evenly press into mini cheesecake molds and top with cheesecake mix on top.
  2. Leave to set in the fridge for 2 to 3 hours. Top with raspberries and serve.