Daily food & travel inspiration in your inbox

Coming right up

Now you can (sort of) enjoy your morning after with refreshing drinks made with kombucha, green tea and more.

Turmeric Kombucha Lemonade

Prep:

prep time10Min

Cook:

cooking time20Min

Servings:

serving time2

Ingredients

  • 4 1/2 inches fresh turmeric, peeled and chopped

  • 1 1/4 cups water

  • 1/4 cup raw honey

  • Pinch black pepper

  • 3/4 cup freshly squeezed lemon juice

  • 1 cup grapes, frozen

  • Kombucha

  • Mint, to garnish

Instructions

  1. Peel and dice turmeric and add to a pan with water. Simmer for 20 minutes.

  2. Strain, stir in honey to dissolve and add pinch of black pepper. Cool slightly and stir in lemon juice.

  3. Place 1/2 cup frozen grapes in each glass. Pour turmeric mixture into glass and top with kombucha.

Peachy Green Tea Ginger Ale

Prep:

prep time30Min

Cook:

cooking time10Min

Servings:

serving time1 to 2

Ingredients

  • 1 cup ginger, peeled and chopped

  • 2 1/2 cups water

  • 2 green tea bags

  • 3 tablespoons raw honey

  • 1 cup frozen blueberries

  • 1/4 cup peach nectar

  • 1/8 teaspoon cayenne pepper

  • Sparkling water

Instructions

  1. Add ginger to a pan with water. Bring to a simmer and cook 1/2 hour.

  2. Strain ginger and add green tea bags and honey. Steep for 5 minutes, then strain.

  3. To make the drink, place some blueberries in a glass and pour in 1/4 cup ginger. Stir in peach nectar and cayenne pepper. Top with sparkling water.

Aloe Smoothie

Prep:

prep time5Min

Servings:

serving time1

Ingredients

  • 1 cup almond milk

  • 1/2 cup aloe juice

  • 1/2 cup frozen mango chunks

  • 1/4 cup frozen pineapple

  • 1/2 tablespoon coconut oil

  • 1 handful of fresh mint

Instructions

  1. Add all ingredients to a blender and blend until smooth.

Banana Coconut Smoothie

Prep:

prep time5Min

Servings:

serving time1

Ingredients

  • 1 cup coconut milk

  • 1/2 cup coconut water

  • 1 large banana

  • 1/2 cup frozen strawberries

  • 1 teaspoon cinnamon

  • Pinch of nutmeg

  • Pinch of pink sea salt

  • 1 cup ice

Instructions

  1. Add all ingredients to a blender and blend until smooth.

email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.