Turmeric Kombucha Lemonade


  • 4 1/2 inches fresh turmeric, peeled and chopped
  • 1 1/4 cups water
  • 1/4 cup raw honey
  • Pinch black pepper
  • 3/4 cup freshly squeezed lemon juice
  • 1 cup grapes, frozen
  • Kombucha
  • Mint, to garnish


  1. Peel and dice turmeric and add to a pan with water. Simmer for 20 minutes.
  2. Strain, stir in honey to dissolve and add pinch of black pepper. Cool slightly and stir in lemon juice.
  3. Place 1/2 cup frozen grapes in each glass. Pour turmeric mixture into glass and top with kombucha.