- 12 chocolate chip cookies
- 6 large marshmallows
- 7 ounces milk chocolate, melted
- Dip the bottom of each cookie into the melted chocolate. Leave to dry on a tray lined with parchment.
- Once the chocolate has set, slice each large marshmallow in half to create 2 circles.
- Turn 6 cookies upside down, so the chocolate is facing up. Put two marshmallow halves on top of each and use a blow torch to caramelize. Top with the remaining cookie halves and serve.