food

60 Second Cheesecake Challenge

One minute is all you need for this delicious no-bake cheesecake, along with a few spins on it.

food

60 Second Cheesecake Challenge

One minute is all you need for this delicious no-bake cheesecake, along with a few spins on it.

Ingredients

  • 1 3/4 cups digestive biscuits/graham crackers
  • 3 tablespoons butter, melted
  • 1 cup cream cheese
  • 4 tablespoons powdered sugar
  • 1 teaspoon vanilla paste
  • 1/2 cup double cream

Steps

  1. Crush the biscuits to a fine crumb and add the melted butter.
  2. Stir to combine, and add the mixture to the bottom of ramekin.
  3. In a bowl, whisk together the cream cheese, powdered sugar and vanilla until smooth.
  4. Pour in the double cream and whisk to combine.
  5. Pour the cream cheese mixture on top of the biscuit base and serve.

Ingredients

  • 1 3/4 cups digestive biscuits/graham crackers
  • 3 tablespoons butter, melted
  • 1 cup cream cheese
  • 1 lemon, zested and juiced
  • Tablespoon double cream
  • 4 tablespoons powdered sugar

Steps

  1. Crush the biscuits in a sandwich bag or with a food processor. Transfer to a bowl, and and add the melted butter. Stir to combine.
  2. Add a few tablespoons of the biscuit mixture to individual ramekins or glasses and flatten. Place in the fridge.
  3. Add the cream cheese, lemon zest, lemon juice and cream, and beat to combine. Add the powdered sugar and mix again until smooth.
  4. Spoon the cream cheese mixture on top of the biscuit base and garnish with some crushed biscuits and lemon zest.

Ingredients

  • 6 ounces pretzel twists
  • 2 tablespoons caster sugar
  • 2-4 tablespoons butter, melted
  • 1/2 cup cream cheese
  • ⅜ cup smooth peanut butter
  • 1/2 cup powdered sugar
  • 1 cup double cream
  • Reese's Pieces, finely chopped
  • Chocolate sauce to garnish

Steps

  1. Blitz the pretzels to a fine crumb, then add in the sugar and combine. Stir in the melted butter, and press in the bottom of individual ramekins. Set in the fridge.
  2. Beat the cream cheese, peanut butter and powdered sugar together until smooth.
  3. Whip the cream to soft peaks, and fold the mixtures together along with chopped Reese's Pieces.
  4. Layer the mixture on top of the pretzel base and smooth it out.
  5. To finish, add a squeeze of chocolate sauce on top and garnish with another Reese's Piece.