Peanut Butter Pretzel Cheesecake Image

Peanut Butter Pretzel Cheesecake


  • 6 ounces pretzel twists
  • 2 tablespoons caster sugar
  • 2-4 tablespoons butter, melted
  • 1/2 cup cream cheese
  • ⅜ cup smooth peanut butter
  • 1/2 cup powdered sugar
  • 1 cup double cream
  • Reese's Pieces, finely chopped
  • Chocolate sauce to garnish


  1. Blitz the pretzels to a fine crumb, then add in the sugar and combine. Stir in the melted butter, and press in the bottom of individual ramekins. Set in the fridge.
  2. Beat the cream cheese, peanut butter and powdered sugar together until smooth.
  3. Whip the cream to soft peaks, and fold the mixtures together along with chopped Reese's Pieces.
  4. Layer the mixture on top of the pretzel base and smooth it out.
  5. To finish, add a squeeze of chocolate sauce on top and garnish with another Reese's Piece.