Cut the cream cheese into 1/2-inch cubes, place on small sheet pan and freeze. This will make it easier to work with later.
Bring a large pot of salted water to boil.
Pinch off a golf ball-sized piece of the pizza dough and flatten into a disc. Place a cube of cream cheese in the middle and encase it in the dough as you form a “bagel” ball. Continue this process until all of your dough and cream cheese is gone.
Drop the balls into the boiling water until they float (about 1 to 2 minutes) and remove to a sheet pan or plate.
Brush the boiled balls with egg wash. Roll one third in everything bagel seasoning, one third in sesame seeds and one third in asiago cheese.
Place the finished bagel balls into the greased Bundt pan, rotating flavors.
Bake at 350 degrees for 45 minutes to 1 hour, or until the exterior is golden brown. Garnish with chives and serve.