• 3 store-bought pizza dough
  • Olive oil
  • 2 pounds shredded mozzarella cheese
  • 1/2 pound pepperoni
  • 1 can black olives, drained and chopped
  • 1 jar pepperoncinis, drained and chopped
  • 1 jar roasted red peppers, drained and chopped
  • 3 tablespoons Italian seasoning
  • Marinara, for dipping


  1. Preheat oven to 350 degrees.
  2. Stretch the pizza dough into the largest rectangle you can without tearing the dough and place on a floured surface.
  3. Drizzle with olive oil and top with one-third of the cheese, pepperoni, olives, peppers and Italian seasoning.
  4. Starting from one of the wide ends of your dough, roll up the pizza into a long stromboli shape. Repeat this with the other two pizza dough.
  5. Spray Bundt pan with nonstick cooking spray and lay the strombolis in the pan in a circular motion.
  6. Bake for 45 minutes to 1 hour.
  7. Serve with marinara.