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food

Bundt Pan Hacks: Jelly Donut

Ingredients

  • For the cake:
  • 1 cup sugar
  • 1 cup canola oil
  • 1 cup sour cream
  • 2 eggs
  • 2 1/2 cups self-rising flour
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1/2 cup jam
  • For the glaze:
  • 3 cups powdered sugar
  • 1/3 cup milk
  • Rainbow sprinkles, for decorating

Steps

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine sugar, oil, sour cream,and eggs until light and fluffy. Add flour a little at a time, until fully incorporated. Mix in salt, then mix in buttermilk and vanilla until smooth.
  3. Pour two-thirds of the batter into a nonstick Bundt pan. Using a spoon, evenly drop tablespoon-sized mounds of jam on top of the batter to form a ring in the center; pour the remaining batter on top and smooth. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Remove cake from pan and let cool.
  4. When the cake is cool, make the glaze: In a small bowl, mix powdered sugar and milk. Whisk to combine. Place the cake on a wire rack set over a baking sheet. Pour glaze on top and decorate with sprinkles. Enjoy!