FOOD
7-Minute Bolognese
Make a quick bolognese by putting those pasta noodle leftovers to use with ingredients you already have on hand.
FOOD
7-Minute Bolognese
Make a quick bolognese by putting those pasta noodle leftovers to use with ingredients you already have on hand.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1-2 celery stalks, diced
- 1 carrot, peeled
- 1 clove garlic
- 1 small can tomato paste
- 1/2 cup water
- 1/2 box spaghetti, cooked
- Leftover meatballs
Steps
- Add olive oil to a hot pan. Sweat the onion and celery. Grate the carrot directly into the pan, stir and cook to soften. Grate garlic directly into the pan until fragrant, about 1 minute.
- Stir in the tomato paste to combine. Add water and stir with a wooden spoon to deglaze the pan.
- Add meatballs and break them up. Stir to combine, adding more water if needed. Stir pasta into the pan to coat and warm through with the sauce.
- Serve and eat!