HO_8_Doughnut_Upgrades_LC_en-US.00_01_27_16.Still004.png
food

Doughnut Breakfast Waffles

Ingredients

  • 2 glazed doughnuts
  • 1 tablespoon butter, melted
  • 2 slices streaky bacon, cooked until crispy and cut in half
  • 1 poached egg
  • Maple syrup

Steps

  1. Heat your waffle iron and brush with melted butter. Slice the doughnut in half across the middle, then place in the waffle iron and cook for 1 to 2 minutes, until golden brown. Repeat with the other slices of doughnuts. Serve a stack of waffled donuts topped with crispy bacon, a poached egg and maple syrup.