food

90s Snacks 4 Ways

90s snacking nostalgia is strong with our homemade Fruit Roll Ups, Pizza Bites, Uncrustables & Dunkaroos.

food

90s Snacks 4 Ways

90s snacking nostalgia is strong with our homemade Fruit Roll Ups, Pizza Bites, Uncrustables & Dunkaroos.

Ingredients

  • 16 ounces vanilla yogurt, chilled
  • 2 tablespoons honey
  • 2 tablespoons sprinkles
  • Teddy Grahams, for dipping

Steps

  1. In a medium bowl, mix together yogurt, honey and sprinkles. Serve with Teddy Grahams.

Ingredients

  • 2 slices soft whole wheat bread
  • 1 tablespoon creamy natural peanut butter
  • 2 teaspoons grape jam

Steps

  1. Flatten one piece of bread with the palm of your hand. Spread peanut butter and jelly in the center of the bread.
  2. Top with another slice of bread. Use a sandwich press to cut the bread and seal. Serve.

Ingredients

  • 3 tablespoons pizza sauce
  • 3/4 cup part skim shredded mozzarella
  • 1/4 cup diced pepperoni
  • Square wonton wrappers
  • Water

Steps

  1. In a bowl, combine sauce, mozzarella and diced pepperoni.
  2. Lay out 16 wonton wrappers and fill each with 1 teaspoon of filling.
  3. Dip your finger in water and brush the edges of the wonton with water. Fold up by bringing each triangle together to make a pizza bite.
  4. Heat oil to 350 degrees in a high-sided skillet.
  5. Fry until golden, about 2 minutes. Drain on a paper towel-lined plate. Cool for 1 minute before serving.

Ingredients

  • 3 cups strawberries, stems removed
  • 1 tablespoon maple syrup

Steps

  1. Heat oven to 180 degrees. Line a sheet tray neatly with parchment paper.
  2. Add strawberries and maple syrup to a blender and blend until smooth.
  3. Spread strawberry mixture on the parchment in an even layer, paying attention to the edges of the pan.
  4. Place in the oven to dehydrate for about 2 hours, until tacky yet dry. Start checking after 1 hour 45 minutes — dehydrating time will depend on how juicy your strawberries are.