- 3 cups strawberries, stems removed
- 1 tablespoon maple syrup
- Heat oven to 180 degrees. Line a sheet tray neatly with parchment paper.
- Add strawberries and maple syrup to a blender and blend until smooth.
- Spread strawberry mixture on the parchment in an even layer, paying attention to the edges of the pan.
- Place in the oven to dehydrate for about 2 hours, until tacky yet dry. Start checking after 1 hour 45 minutes — dehydrating time will depend on how juicy your strawberries are.