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How to make a Baguette Burger

Baguette Burger

Ingredients

  • 1 baguette

  • 200 grams ground beef

  • 1/4 onion, minced and microwaved for 2 minutes

  • 20 grams panko bread crumbs

  • 30 milliliters milk

  • 1 egg

  • Nutmeg

  • Salt

  • Pepper

  • 9-10 quail eggs

  • 1 tomato, sliced into 1 centimeter thickness

  • 2 gherkins, sliced

  • 30 grams ketchup

  • 100 grams shredded cheese

Instructions

  1. Cut 1 centimeter off the top of the baguette. Scoop out the insides with a spoon leaving some of the bread intact.

  2. Combine onions, panko bread crumbs, milk, egg, nutmeg, salt and pepper in a bowl and mix to combine. Then add the ground beef and mix until sticky and well combined.

  3. Arrange tomato slices inside the baguette. Then put half the ground beef mixture on, making sure to smooth it out to form a nice flat surface. Next, arrange the quail eggs, followed by the rest of the ground beef mixture. Top it all off with the pickles, ketchup and cheese.

  4. Wrap the baguette with foil and bake for 30 minutes at 200 degrees C.

Baguette Burger
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