food

CPK Crispy Sicilian with Zucchini Fries & Melon Arugula Salad

Ready for an adventure this summer? While your CPK Sicilian Thin Crust Pizza bakes to perfection in the oven, throw together a refreshing arugula melon salad and some crispy zucchini fries to balance your plate.

food

CPK Crispy Sicilian with Zucchini Fries & Melon Arugula Salad

Ready for an adventure this summer? While your CPK Sicilian Thin Crust Pizza bakes to perfection in the oven, throw together a refreshing arugula melon salad and some crispy zucchini fries to balance your plate.

Ingredients

  • 5 thin slices prosciutto
  • 1/2 cantaloupe, peeled and seeded
  • 2 cups arugula
  • 3 teaspoons balsamic glaze
  • Drizzle of olive oil
  • 1/4 teaspoon ground pepper

Steps

  1. Preheat oven to 400°F.
  2. Place slices of prosciutto flat on parchment paper over a baking sheet.
  3. Bake about 10 minutes, or until crispy. Remove from oven and let cool. Break the prosciutto up into pieces. Set aside.
  4. Slice cantaloupe into 7 to 8 wedges. Place on platter. Sprinkle with arugula.
  5. Drizzle balsamic glaze, oil and pepper. Sprinkle with crispy prosciutto. Serve.

Ingredients

  • 2 medium zucchini, cut into 1/2-inch x 3-inch sticks
  • 1 large egg
  • Pinch of salt
  • 1 teaspoon water
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup plain breadcrumbs
  • 1/4 cup grated Parmesan

Steps

  1. Preheat oven to 400°F. Generously spray a sheet tray with cooking spray.
  2. In a shallow bowl, lightly beat the egg with 1 teaspoon water, a pinch of salt and 1/4 teaspoon black pepper. In a another bowl, combine the breadcrumbs, Parmesan, and 1/4 teaspoon pepper.
  3. Dip zucchini fries into egg mixture. Shake to remove excess egg, then generously coat in the breadcrumb mixture. Transfer the breaded zucchini to a baking sheet.
  4. Bake in oven for 12 to 13 minutes. Place under broiler for 1 minute. Remove from oven. Place on platter and serve warm.