CPK Crispy Sicilian with Zucchini Fries & Melon Arugula Salad

Ready for an adventure this summer? While your CPK Sicilian Thin Crust Pizza bakes to perfection in the oven, throw together a refreshing arugula melon salad and some crispy zucchini fries to balance your plate.


  • 5 thin slices prosciutto
  • 1/2 cantaloupe, peeled and seeded
  • 2 cups arugula
  • 3 teaspoons balsamic glaze
  • Drizzle of olive oil
  • 1/4 teaspoon ground pepper


  1. Preheat oven to 400°F.
  2. Place slices of prosciutto flat on parchment paper over a baking sheet.
  3. Bake about 10 minutes, or until crispy. Remove from oven and let cool. Break the prosciutto up into pieces. Set aside.
  4. Slice cantaloupe into 7 to 8 wedges. Place on platter. Sprinkle with arugula. Drizzle balsamic glaze, oil and pepper. Sprinkle with crispy prosciutto. Serve.