food

Arugula, Melon and Prosciutto Salad With a Balsamic Glaze

Name: Arugula, Melon and Prosciutto Salad With a Balsamic Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 5 thin slices prosciutto; 1/2 cantaloupe, peeled and seeded; 2 cups arugula; 3 teaspoons balsamic glaze; Drizzle of olive oil; 1/4 teaspoon ground pepper

CPK Crispy Sicilian with Zucchini Fries & Melon Arugula Salad/Arugula, Melon and Prosciutto Salad With a Balsamic Glaze

Ingredients

5 thin slices prosciutto
1/2 cantaloupe, peeled and seeded
2 cups arugula
3 teaspoons balsamic glaze
Drizzle of olive oil
1/4 teaspoon ground pepper

Steps

Preheat oven to 400°F.
Place slices of prosciutto flat on parchment paper over a baking sheet.
Bake about 10 minutes, or until crispy. Remove from oven and let cool. Break the prosciutto up into pieces. Set aside.
Slice cantaloupe into 7 to 8 wedges. Place on platter. Sprinkle with arugula. Drizzle balsamic glaze, oil and pepper. Sprinkle with crispy prosciutto. Serve.